was released at Applebee's under the name Mountain Dew Orange. The flavors available in the Pepsi Fusion machine were Lemon, Lime, Grape, Orange, Cherry, Strawberry, Raspberry, and Wild Berry, for a total of eight flavor shots. PepsiCo then conducted a test market release in 2010 in various restaurants for a short period of time. A year after, PepsiCo quickly responded with an equivalent touchscreen soda fountain called the Pepsi Fusion, designed to compete with Coca-Cola's Freestyle machine. In 2009, Coca-Cola released a touchscreen soda fountain called the Coca-Cola Freestyle. At least the Pink Lemonade got a similar replacement with Dole Strawberry Lemonade, the Kickstart got replaced with Brisk Dragonfruit (and i think Blackberry) Sparkling Tea. History (2010) Pepsi Fusion test market release Yep, just got rid of Mtn Dew Kickstart Orange and also Tropicana Pink Lemonade. It is similar in flavor and color (both orange) to two other orange Mountain Dew flavors, LiveWire and Game Fuel (Charged Orange Storm). Mountain Dew Orange is (as its name suggests) a Orange flavor of Mountain Dew, and is orange in color. 2.1 (2010) Pepsi Fusion test market release.It essentially preserves the flavor and prevents it from degrading. Ingredients Carbonated Water, High Fructose Corn Syrup, Concentrated Orange Juice, Natural And Artificial Flavor, Citric Acid, Sodium Benzoate (preserves Freshness), Caffeine, Sodium Citrate, Gum Arabic, Yellow 6, Calcium Disodium Edta (to Protect Flavor), Yellow 5, Red 40. This chemical is primarily added to promote flavor retention. Mtn Dew Live Wire sparked with Orange flavor. It helps to keep the ingredients together and ensures that the flavoring agents stay suspended and do not fall at the bottom. MTN DEW KICKSTART ® Orange Citrus combines the great taste of DEW ® with real fruit juice and just the right amount of kick to start your day. The stabilizing agent ensures that the ingredients do not get separated in the drink. Its efficacy as a stabilizing agent in the beverage industry is well-known. Also referred to as acacia gum, it is primarily added to lend stability to the soft drink. Obtained from the hardened sap of two varieties of the acacia tree, gum arabic is a natural gum and an important additive in Mountain Dew. Also, from preliminary research it is observed that bromine, an active ingredient in BVO, can cause endocrine disruptions, which may lead to organ damage, birth defects, behavioral problems, fertility issues, and growth disorders. However, BVO as a food additive is not permitted in Europe and Japan as it has been linked to thyroid problems. Without BVO, it would be difficult to keep the flavors homogenous and suspended in water that give a cloudy look to the drink. The cloudy appearance of Mountain Dew is due to BVO that keeps the citrus flavors remain together and prevents them from dissipating and floating on the surface. Brominated Vegetable Oil (BVO)īVO primarily added in citrus-flavored beverages like Mountain Dew, acts as an emulsifying agent. Apart from this fruit juice concentrate, other natural flavors have also been added to improve the taste. The concentrate juice adds a slight citrus flavor to the drink. Orange Juice ConcentrateĬoncentrated orange juice that contains miniscule amounts of water is also added in Mountain Dew to enhance its flavor. It is a white crystalline powder that imparts a bit of sour taste and also stabilizes carbonic acid which is added to create a characteristic ‘fizz’ in the drink. This is yet another important component of soft drinks like Mountain Dew and primarily acts as a flavoring agent. Sodium citrate and sodium benzoate are also added as flavoring agents that render a tart flavor to drinks. Mountain Dew describes the taste on the bottle as a 'rush of cherry flavor' and that's exactly what it is and what makes it so tasty. Using these food additives also helps maintain freshness of the beverage for a longer duration. While it might not be the best cherry-flavored soda on the market, Mountain Dew Code Red is at least in the conversation. ![]() These are the commonly used food preservatives that help extend the shelf-life of the drink. Erythorbic Acid, Sodium Citrate, and Sodium Benzoate Instead of HFCS, sugar is used to add flavor to the drink. Considering the widespread criticism, an HFCS-free version of the beverage, ‘Mountain Dew Throwback’ was launched in 2009. However, it has also received a lot of bad press as it is highly processed and its excess intake has been linked to obesity, diabetes, heart diseases, and hormonal disturbances. Besides being cheaper than sugar, HFCS also increases the shelf-life of processed foods and soft drinks. It is essentially a mix of fructose and glucose and generally the amount of fructose present in HFCS is either 42% or 55%. A sugar substitute, it is obtained from cornstarch. This is a food additive, a commonly added liquid sweetener in a variety of carbonated beverages like Mountain Dew.
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